Description
Traditional desserts for Chinese New Year celebrations.
Ingredients
- Glutinous rice flour – 2 cups
- Water – 1 cup
- Sugar – 1 cup
- Red bean paste – 1 cup
- Coconut milk – 1 cup
- Sesame seeds – 1/2 cup
Instructions
- Mix glutinous rice flour, water, and sugar in a bowl.
- Stir until smooth.
- Divide the mixture into two parts.
- Add red bean paste to one part and coconut milk to the other.
- Pour the mixtures into separate molds.
- Sprinkle sesame seeds on top.
- Steam for 30 minutes.
- Cool before serving.
Notes
- Use food coloring for more vibrant desserts.
- Serve with tea for a traditional experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chinese New Year desserts, traditional desserts, festive sweets