Description
Delicious cupcakes decorated for Chinese New Year.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- Red and gold sprinkles
- Buttercream frosting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the eggs and mix well.
- Stir in the milk and vanilla extract.
- In a separate bowl, combine flour and baking powder.
- Gradually mix the dry ingredients into the wet mixture.
- Fill cupcake liners with batter.
- Bake for 20-25 minutes.
- Let cool and frost with buttercream.
- Decorate with red and gold sprinkles.
Notes
- Store in an airtight container.
- Can use food coloring for frosting.
- Try different decorations for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chinese new year cupcakes