Description
A festive collection of dishes commonly prepared and enjoyed during the Chinese New Year celebration.
Ingredients
- Rice – 2 cups
- Chicken – 500 grams
- Vegetables (carrots, bell peppers, peas) – 3 cups
- Soy sauce – 4 tablespoons
- Garlic – 3 cloves
- Ginger – 1 inch
- Sesame oil – 2 tablespoons
- Green onions – 1/2 cup
- Eggs – 2
- Salt – to taste
Instructions
- Rinse and cook the rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté until fragrant.
- Stir in diced chicken and cook until browned.
- Add vegetables and cook until tender.
- Push the mixture to the side and scramble the eggs in the pan.
- Combine everything and add cooked rice.
- Pour soy sauce over the mixture and stir well.
- Add salt to taste and garnish with green onions.
- Serve hot and enjoy.
Notes
- This dish symbolizes prosperity and good fortune.
- Feel free to add other proteins like shrimp or tofu.
- Adjust vegetable types based on your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Chinese New Year cuisine, festive food, stir-fry, traditional dishes