Description
Chinese New Year themed chocolate treats.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup assorted nuts
- 1/2 cup dried fruits
- 1 tsp gold dust (for decoration)
Instructions
- Melt dark chocolate in a double boiler.
- Add assorted nuts and dried fruits to the melted chocolate.
- Spread the mixture onto a parchment-lined baking sheet.
- Chill in the refrigerator until set.
- Melt milk chocolate and drizzle over the set chocolate.
- Chill again for 10 minutes.
- Melt white chocolate and drizzle on top for decoration.
- Sprinkle gold dust for a festive look.
- Cut into pieces and serve.
Notes
- Use high-quality chocolate for best results.
- Customize with your favorite nuts and dried fruits.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Chinese
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chinese New Year chocolate, festive treats, chocolate dessert