Description
Celebrate Chinese New Year with delicious chocolate coins.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- Gold edible dust (for decoration)
Instructions
- Melt dark chocolate in a bowl over simmering water.
- Pour melted chocolate into coin-shaped molds.
- Chill in the fridge until set.
- Repeat with milk chocolate and white chocolate.
- Once set, remove coins from molds.
- Dust with gold edible dust for decoration.
Notes
- Use high-quality chocolate for best results.
- Store coins in a cool, dry place.
- Customize with different flavors if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Molding
- Cuisine: Chinese
Nutrition
- Serving Size: 1 coin
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chinese New Year, chocolate coins, festive treats