Description
A festive menu for celebrating Chinese New Year with traditional dishes.
Ingredients
- Roasted Duck – 1 whole
- Steamed Dumplings – 20 pieces
- Fried Rice – 4 cups
- Spring Rolls – 10 pieces
- Sweet and Sour Pork – 500 grams
- Chow Mein – 4 cups
- Chinese Broccoli – 300 grams
- Sesame Balls – 10 pieces
- Chinese Tea – 1 pot
Instructions
- Prepare the roasted duck by marinating it overnight.
- Make dumpling filling and wrap the dumplings.
- Cook the fried rice with leftover ingredients.
- Fry the spring rolls until golden brown.
- Stir-fry the sweet and sour pork with vegetables.
- Cook chow mein noodles and mix with sauce.
- Stir-fry the Chinese broccoli with garlic.
- Fry sesame balls until crispy and golden.
- Serve everything with Chinese tea.
Notes
- Use fresh ingredients for best flavor.
- Adjust spice levels to your taste.
- Prepare some dishes in advance to save time.
- Prep Time: 2 hours
- Cook Time: 1 hour
- Category: Main course
- Method: Varied cooking techniques
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10 grams
- Sodium: 1500 mg
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 100 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Chinese New Year, celebration menu, traditional dishes