Description
Traditional dishes celebrated during Chinese New Year.
Ingredients
- Rice – 2 cups
- Pork – 500g
- Vegetables – 300g
- Soy sauce – 3 tablespoons
- Ginger – 1 teaspoon
- Garlic – 2 cloves
- Spring onions – 2 stalks
- Sesame oil – 1 tablespoon
Instructions
- Prepare the rice according to package instructions.
- Cut the pork into small pieces.
- Chop the vegetables into bite-sized pieces.
- Heat sesame oil in a pan.
- Add ginger and garlic, sauté until fragrant.
- Add pork and cook until browned.
- Add vegetables and stir-fry for 5 minutes.
- Pour in soy sauce and mix well.
- Serve hot over rice and garnish with spring onions.
Notes
- This dish symbolizes prosperity.
- Use fresh ingredients for the best flavor.
- Adjust soy sauce based on your taste preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chinese new year celebration food