Description
A collection of sweet treats for Chinese New Year celebrations.
Ingredients
Scale
- 1 cup glutinous rice flour
- 1 cup water
- 1/2 cup sugar
- 1/4 cup coconut milk
- 1/2 cup red bean paste
- 1/4 cup sesame seeds
- Food coloring (optional)
Instructions
- Mix glutinous rice flour and sugar in a bowl.
- Add water and coconut milk; stir until smooth.
- If using, divide mixture and add food coloring.
- Pour mixture into a greased steaming tray.
- Steam for 30 minutes until set.
- Let cool, then cut into pieces.
- Fill pieces with red bean paste and roll in sesame seeds.
Notes
- Adjust sweetness to your preference.
- Use various food colors for a festive look.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chinese New Year, candy, dessert, sweet treats