Description
A healthy and flavorful Chinese mixed vegetable soup.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 1 tablespoon vegetable oil
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon soy sauce
- Salt to taste
- Black pepper to taste
Instructions
- Heat the vegetable oil in a pot over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add mixed vegetables and cook for 3-4 minutes.
- Pour in vegetable broth and bring to a boil.
- Stir in soy sauce, salt, and pepper.
- Simmer for 10-15 minutes until vegetables are tender.
- Serve hot.
Notes
- Adjust the vegetables based on your preference.
- For a spicier soup, add some chili flakes.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chinese mixed vegetable soup, vegetable soup, healthy soup, vegan soup