Description
Chili mac and cheese is a hearty dish combining pasta, cheese, and chili.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 can (15 ounces) chili
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions.
- In a large pot, combine the cooked macaroni and chili.
- Add milk, sour cream, garlic powder, onion powder, salt, and pepper.
- Stir in shredded cheddar cheese until melted.
- Serve hot.
Notes
- You can use any type of cheese you prefer.
- Top with chopped green onions for extra flavor.
- This dish can be made in advance and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 50 mg
Keywords: chili mac and cheese