Description
A hearty chili cheese dog casserole perfect for family dinners.
Ingredients
Scale
- 8 hot dogs, sliced
- 2 cups chili
- 1 cup shredded cheddar cheese
- 1 cup corn chips
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1 tablespoon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix sliced hot dogs, chili, onions, and mustard.
- Spread the mixture in a baking dish.
- Top with shredded cheese and corn chips.
- Bake for 25 minutes or until cheese is bubbly.
- Garnish with diced tomatoes before serving.
Notes
- Use turkey dogs for a lighter option.
- Substitute vegetarian chili for a meat-free version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: chili cheese dog casserole