Oh, let me tell you about my absolute favorite comfort food: chicken with buttered noodles! This dish is like a warm hug on a plate. Growing up, my mom would whip it up on those chilly evenings when all we wanted was something cozy and delicious. The aroma of garlic and butter sizzling in the skillet still brings back such sweet memories! It’s incredibly simple yet so satisfying—a perfect weeknight dinner that doesn’t take forever to make. Trust me, once you take a bite of tender chicken paired with those silky noodles coated in butter, you’ll understand why I adore this dish. It’s not just a meal; it’s pure comfort on a busy day, and I can’t wait for you to try it!
Ingredients List
- 2 chicken breasts, boneless and skinless – these will be the star of the show, so choose ones that are fresh and plump!
- 8 oz egg noodles, dry – these are perfect for soaking up all that buttery goodness!
- 4 tbsp butter – I like to use unsalted so I can control the seasoning, but use what you have!
- 2 cloves garlic, minced – fresh garlic adds a lovely aroma and flavor that’s hard to beat. Trust me, it makes all the difference!
- Salt to taste – don’t be shy, a pinch enhances all the flavors!
- Pepper to taste – freshly cracked black pepper adds that perfect kick.
- 2 tbsp parsley, chopped – it’s not just for looks! This adds a fresh flavor and a pop of color to your dish.
How to Prepare Chicken with Buttered Noodles
- Start by cooking the egg noodles according to the package instructions. Once they’re al dente, drain them and set aside. You want them ready to soak up that buttery goodness!
- While the noodles are cooking, heat a skillet over medium heat and melt 2 tablespoons of butter. Let it get bubbly but don’t let it brown just yet!
- Add the minced garlic to the skillet and sauté for about 1 minute until it’s fragrant. Ooh, that smell is divine!
- Next, place the chicken breasts in the skillet, seasoning both sides with salt and pepper. Cook them for about 6-7 minutes on each side, or until they’re golden brown and cooked through. You want them juicy, so don’t overcook!
- Remove the chicken from the skillet and let it rest for a few minutes. This is key for keeping it tender!
- Now, add the remaining 2 tablespoons of butter to the same skillet and let it melt. Toss in those cooked noodles, coating them well with all that melted butter.
- Slice the chicken and serve it right over the buttery noodles. Sprinkle the chopped parsley on top for that fresh touch, and voilà—dinner is served!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- Comforting taste that brings back nostalgic memories of home-cooked meals.
- Versatile dish; you can easily add your favorite veggies or switch up the protein.
- Rich buttery noodles that complement the juicy chicken beautifully.
- Minimal ingredients mean you can whip this up without a trip to the grocery store!
Tips for Success
To make sure your chicken with buttered noodles turns out perfect every time, here are a few of my go-to tips! First, don’t rush the cooking—let the chicken get that nice golden brown crust; it adds so much flavor! Use a meat thermometer if you have one; chicken should reach 165°F (75°C) to be safely cooked through. Also, taste as you go! Adjust the salt and pepper to suit your palate. If you want a little zing, a squeeze of lemon juice at the end can brighten it all up. And don’t forget to let the chicken rest before slicing—this keeps it juicy and tender!
Variations
The beauty of chicken with buttered noodles is in its versatility! If you’re feeling adventurous, try using chicken thighs instead of breasts for a juicier flavor. You could also swap out the chicken entirely for shrimp or even tofu for a delightful vegetarian option! Want to amp up the nutrition? Toss in some steamed broccoli, spinach, or peas right before serving to add a pop of color and flavor. Or, if you love a bit of heat, sprinkle in some red pepper flakes while cooking for an extra kick. The possibilities are endless, so get creative!
Storage & Reheating Instructions
Got leftovers? Lucky you! To store your chicken with buttered noodles, let it cool completely before transferring it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. When you’re ready to enjoy it again, you can reheat it on the stovetop over low heat, adding a splash of water or broth to keep the noodles from drying out. Just stir occasionally until everything is heated through, which should take about 5-7 minutes. You can also pop it in the microwave, covered, for 1-2 minutes, stirring halfway. Enjoy that comforting goodness all over again!
Nutritional Information
As you whip up this delightful chicken with buttered noodles, keep in mind that nutritional values can vary based on the specific ingredients and brands you use. For reference, one serving typically contains around 550 calories, with 30g of protein and 25g of fat. It’s always a good idea to check the labels for the most accurate information tailored to your meal. Enjoy your comforting creation worry-free!
FAQ Section
Can I use frozen chicken for this recipe?
Absolutely! Just make sure to thaw it completely before cooking to ensure even cooking. It might take a little longer, but it’ll turn out just as delicious!
What can I add to the noodles for extra flavor?
Great question! You can toss in some grated Parmesan cheese or a sprinkle of Italian herbs while mixing the noodles in butter. It adds a wonderful depth of flavor!
Can I make this dish ahead of time?
Yes, you can! Just cook everything, let it cool, and store it in the fridge. When you’re ready to eat, reheat gently to keep those noodles from sticking together.
What side dishes pair well with chicken and buttered noodles?
I love serving a simple green salad or some roasted vegetables on the side. They add a nice contrast to the richness of the dish!
Is this recipe gluten-free?
Yes! Just make sure to choose gluten-free egg noodles, and you’re all set for a tasty gluten-free meal!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Garlic Butter Pasta.
Print
Chicken with Buttered Noodles: 7 Comforting Secrets Revealed
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A simple and comforting dish of chicken served with buttered noodles.
Ingredients
- 2 chicken breasts
- 8 oz egg noodles
- 4 tbsp butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 2 tbsp parsley, chopped
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- In a skillet, melt 2 tbsp of butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add chicken breasts, season with salt and pepper, and cook until golden brown on both sides and cooked through.
- Remove chicken from the skillet and let rest for a few minutes.
- Add remaining butter to the skillet and melt.
- Toss cooked noodles in the skillet to coat with butter.
- Slice the chicken and serve over buttered noodles.
- Garnish with chopped parsley.
Notes
- Use chicken thighs for more flavor.
- Add vegetables for a complete meal.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken with buttered noodles
