Description
Chicken wings cooked with mushrooms for a savory dish.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, salt, pepper, and paprika.
- Add chicken wings and coat them evenly.
- Spread wings on a baking sheet.
- Add sliced mushrooms around the wings.
- Bake for 30-35 minutes or until wings are crispy.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, marinate the wings for a few hours.
- Adjust seasoning to taste.
- Serve with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken wings, mushrooms, savory dish