Description
A hearty and flavorful chicken tortilla soup packed with spices and textures.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Tortilla chips for topping
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add chicken, black beans, corn, diced tomatoes, and chicken broth.
- Stir in chili powder, cumin, salt, and pepper.
- Simmer for 20 minutes.
- Serve hot, topped with tortilla chips, cilantro, and lime wedges.
Notes
- This soup can be made a day ahead and stored in the fridge.
- Adjust spice levels according to your preference.
- Feel free to add more vegetables like bell peppers or zucchini.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken tortilla soup, chicken soup, tortilla soup, Mexican soup