Description
A flavorful chicken teriyaki dish with pineapple served in a bowl.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup teriyaki sauce
- 1 cup pineapple chunks
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 green onions, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Pour teriyaki sauce over the chicken and stir well.
- Add sliced bell pepper and onion, and cook until tender.
- Stir in pineapple chunks and cook for an additional 2 minutes.
- Serve over cooked rice and garnish with green onions.
Notes
- Adjust teriyaki sauce to taste.
- Use brown rice for a healthier option.
- Add vegetables of your choice for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken teriyaki pineapple bowls recipe