Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Tamale Pie Recipe A Delicious Family Favorite!

Chicken Tamale Pie Recipe: A Delicious Family Favorite!


  • Author: Julia marin
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

Chicken Tamale Pie is a delightful dish that combines the flavors of traditional tamales with the ease of a pie, featuring a savory filling of shredded chicken, black beans, and vibrant vegetables under a fluffy cornmeal batter topped with melted cheese.


Ingredients

  • Shredded chicken: 2 cups of cooked and shredded chicken
  • Cornmeal: 1 cup of cornmeal
  • Black beans: One 15 oz can of black beans, drained and rinsed
  • Diced tomatoes: A 14.5 oz can of diced tomatoes, undrained
  • Cheese: 1 cup of shredded cheese (cheddar or Mexican blend)
  • Bell peppers: 1 cup of diced bell peppers (mix of red and green)
  • Onion: One medium diced onion
  • Chicken broth: 1 cup of chicken broth
  • Baking powder: 1 teaspoon of baking powder
  • Spices: 1 teaspoon each of cumin and chili powder, 1/2 teaspoon of salt
  • Olive oil: 1 tablespoon of olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the chicken filling by sautéing diced onion and bell peppers in olive oil, then mixing with shredded chicken, black beans, and diced tomatoes.
  3. Make the tamale batter by whisking together cornmeal, baking powder, and chicken broth until smooth.
  4. Assemble the pie by pouring half of the cornmeal batter into a greased pie dish, adding the chicken filling, and topping with the remaining batter.
  5. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  6. Let it cool for 10 minutes before serving, optionally garnished with fresh cilantro.

Notes

  • Ensure chicken is fully cooked and shredded properly.
  • Sauté vegetables long enough to enhance their flavors.
  • Mix the cornmeal batter just until smooth to avoid a dense texture.
  • Allow cooling time after baking for easier slicing.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Tamale Pie, Mexican dish, comfort food, family recipe