Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chicken tacos crockpot

Chicken Tacos Crockpot: 5 Simple Steps to Deliciousness


  • Author: Julia marin
  • Total Time: 6 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Easy and flavorful chicken tacos made in a crockpot.


Ingredients

Scale
  • 2 pounds boneless chicken breasts
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 cup chicken broth
  • 8 taco shells
  • 1 cup shredded cheese
  • 1 cup chopped lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sour cream

Instructions

  1. Place chicken breasts in the crockpot.
  2. Sprinkle taco seasoning over the chicken.
  3. Add salsa and chicken broth.
  4. Cover and cook on low for 6 hours.
  5. Shred the chicken with two forks.
  6. Serve in taco shells with cheese, lettuce, tomatoes, and sour cream.

Notes

  • Adjust seasoning to taste.
  • Top with avocado if desired.
  • Use whole wheat taco shells for a healthier option.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: chicken tacos crockpot