Description
A delicious and easy chicken taco casserole that combines all your favorite taco flavors in one dish.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 2 cups tortilla chips, crushed
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the chicken, black beans, corn, salsa, and taco seasoning.
- Layer half of the crushed tortilla chips in a baking dish.
- Spread the chicken mixture over the chips.
- Add the remaining tortilla chips on top.
- Spread sour cream over the top.
- Sprinkle cheese and green onions on top.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- For a spicier dish, add jalapeños.
- Use any cheese you prefer.
- This dish can be made ahead and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken taco casserole, taco casserole, chicken casserole