Description
A hearty chicken sweet potato and lentil curry that is both nutritious and flavorful.
Ingredients
Scale
- 2 cups diced chicken breast
- 1 large sweet potato, peeled and cubed
- 1 cup lentils, rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 can coconut milk
- 4 cups chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and garlic. Sauté until translucent.
- Add chicken and cook until browned.
- Stir in curry powder and cumin.
- Add sweet potato, lentils, coconut milk, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Adjust spices according to your preference.
- Serve with rice or naan for a complete meal.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken sweet potato and lentil curry