Oh my goodness, let me tell you about my absolute favorite quick fix for dinner: chicken stuffed crescent rolls! These little bundles of joy are not only delicious, but they’re also super easy to whip up, making them perfect for those busy weeknights when you want something comforting without spending hours in the kitchen. I love how the tender chicken and creamy cheese meld together in that flaky crescent dough—it’s a flavor explosion! Trust me, the whole family will love them, and you might even find yourself making these more often than you planned. Plus, they’re versatile enough to add your favorite spices or veggies, so you can make them fit your taste perfectly. Seriously, you won’t believe how quickly they disappear!
Ingredients for Chicken Stuffed Crescent Rolls
Here’s what you’ll need to create these mouthwatering chicken stuffed crescent rolls. First up, grab a can of crescent roll dough—this is the magic that wraps everything together! You’ll also need 2 cups of cooked chicken, shredded. I often use rotisserie chicken to save time, but feel free to use any cooked chicken you have on hand. Next, go for 1 cup of cream cheese, softened; this adds that luscious creaminess we all love. Don’t forget 1 cup of shredded cheddar cheese for that cheesy goodness that oozes out when you take a bite. For seasoning, you’ll want 1 teaspoon of garlic powder and 1 teaspoon of onion powder for a flavor boost, plus some salt and pepper to taste. That’s it! Simple, right? Let’s get cooking!
How to Prepare Chicken Stuffed Crescent Rolls
Now that you’ve got your ingredients ready, it’s time to bring these chicken stuffed crescent rolls to life! Don’t worry; I’ll guide you through every step so it feels like a breeze. First, you’ll want to preheat your oven to 375°F (190°C). This is crucial for getting that perfect golden brown finish.
Step-by-Step Instructions
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix everything together until it’s well combined. Trust me, the creaminess of the cream cheese will make everything so dreamy!
- Next, unroll your crescent roll dough on a clean surface and separate it into triangles. This is where the fun begins!
- Now, take a generous spoonful of that chicken mixture and place it at the wide end of each triangle. Don’t be shy—load it up!
- Starting from the wide end, carefully roll the dough up toward the pointed end, tucking in the filling as you go. Make sure to roll it snugly so nothing spills out while baking.
- Once rolled, place the crescent rolls on a baking sheet lined with parchment paper. This will help with cleanup later!
- Pop them in the oven and bake for 15-20 minutes or until they’re golden brown and irresistible. Keep an eye on them near the end—they can go from perfect to overdone pretty quickly!
- Once they’re out of the oven, let them cool for a few minutes before diving in. Trust me; the wait is worth it!
Why You’ll Love Chicken Stuffed Crescent Rolls
- Super Easy to Make: Seriously, these rolls come together in no time, making them perfect for busy weeknights or last-minute gatherings.
- Deliciously Flavorsome: The combination of tender chicken, creamy cheese, and flaky dough creates a flavor explosion that’ll have everyone asking for seconds!
- Endless Customization: You can easily tweak the filling by adding your favorite spices, vegetables, or even different cheeses to make them uniquely yours.
- Perfect for Any Occasion: Whether it’s a family dinner, a casual get-together, or game day snacks, these crescent rolls fit right in!
- Kid-Friendly: Kids love them! They’re fun to eat and make for a great way to sneak in some protein and veggies.
Tips for Success with Chicken Stuffed Crescent Rolls
To really nail these chicken stuffed crescent rolls, here are my top tips! First, make sure your cream cheese is softened—this makes mixing so much easier and helps achieve that smooth filling. If you’re using rotisserie chicken, shred it while it’s still warm; it’ll mix better with the other ingredients. Also, don’t hesitate to experiment with your seasonings! A dash of paprika or some chopped green onions can really elevate the flavor. When rolling the dough, be gentle but firm—this ensures everything stays inside during baking. And finally, keep an eye on the oven! Every oven is different, so check the rolls a couple of minutes before the timer goes off. You want that golden-brown perfection without overbaking. Enjoy your cooking adventure!
Variations of Chicken Stuffed Crescent Rolls
Ready to get a little creative with your chicken stuffed crescent rolls? There are so many fun ways to mix things up! For a zesty twist, try adding some buffalo sauce to the filling for a spicy kick that’ll make your taste buds sing. If you’re in the mood for something a bit more gourmet, how about incorporating spinach and feta? Just sauté the spinach lightly before mixing it in, and you’ll have a Mediterranean delight. If you’re a fan of BBQ, swap out the cream cheese for some BBQ sauce and throw in some shredded mozzarella for a smoky flavor. And don’t forget about herbs! A sprinkle of fresh dill or cilantro can add a fresh punch that really elevates the dish. The possibilities are endless, so let your imagination run wild!
Nutritional Information for Chicken Stuffed Crescent Rolls
Before you dig into these delectable chicken stuffed crescent rolls, let’s talk about the nutritional info! Keep in mind that the values can vary based on the specific ingredients and brands you choose, but here’s a general breakdown per roll:
- Calories: 250
- Fat: 15g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 400mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 10g
These rolls pack a tasty punch while still being a fun addition to your meal! Enjoy them without any guilt, and feel free to adjust the ingredients to fit your dietary needs!
Serving Suggestions for Chicken Stuffed Crescent Rolls
These chicken stuffed crescent rolls are so versatile, and I love pairing them with a few simple sides to elevate the meal! For a fresh touch, serve them with a crisp garden salad drizzled with a tangy vinaigrette. The crunch of the veggies complements the softness of the rolls beautifully. Or, if you’re feeling cozy, whip up some homemade soup, like a creamy tomato or hearty chicken noodle, for the ultimate comfort food experience. And don’t forget about dipping sauces! A side of ranch dressing or honey mustard can really take these rolls to the next level. You can even set up a little dipping station with various sauces for added fun—just watch how quickly they vanish! Trust me, these pairings will transform your meal into a delightful feast!
Frequently Asked Questions about Chicken Stuffed Crescent Rolls
Got questions about making the perfect chicken stuffed crescent rolls? Don’t worry, I’ve got you covered! Here are some common queries I hear:
Can I use leftover chicken for this recipe? Absolutely! Leftover rotisserie chicken or any cooked chicken works great. Just shred it up and you’re good to go!
What if I don’t have cream cheese? No problem! You can substitute it with ricotta cheese or even Greek yogurt for a lighter option. Just keep in mind that it may change the flavor a bit.
Can I freeze these rolls? Yes! Once they’re baked and cooled, individually wrap them and freeze for up to two months. When you’re ready to enjoy, just reheat in the oven until warm.
What dipping sauces work best? I love serving these with ranch dressing, honey mustard, or even a spicy buffalo sauce for a kick! Feel free to get creative and try your favorites!
How do I know when they’re done baking? Keep an eye on them in the oven! They should be golden brown and puffed up. A toothpick inserted should come out clean. If they look perfect, they probably are!
Don’t hesitate to reach out if you have more questions! Enjoy your cooking adventures!
Chicken Stuffed Crescent Rolls: 7 Flavorful Tips to Savor
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Chicken stuffed crescent rolls are a delicious and easy-to-make dish featuring tender chicken and cheese wrapped in flaky crescent dough.
Ingredients
- 1 can of crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle.
- Roll up the dough, starting from the wide end to the pointed end.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Use rotisserie chicken for quicker preparation.
- Feel free to add vegetables like spinach or bell peppers.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: chicken stuffed crescent rolls, easy chicken recipes, crescent roll appetizers
