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chicken street tacos

Chicken Street Tacos: 5 Steps to Flavorful Bliss


  • Author: Julia marin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious chicken street tacos with fresh toppings.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 8 small corn tortillas
  • 1 cup diced onions
  • 1 cup chopped cilantro
  • 1 lime, cut into wedges
  • 1/2 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt to taste

Instructions

  1. Warm the tortillas on a skillet.
  2. Mix shredded chicken with cumin, chili powder, and salt.
  3. Place the chicken mixture on each tortilla.
  4. Add diced onions and chopped cilantro on top.
  5. Squeeze lime juice over the tacos.
  6. Serve with salsa.

Notes

  • Use fresh tortillas for the best flavor.
  • Customize toppings as desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos
  • Calories: 300
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: chicken street tacos, Mexican tacos, easy taco recipe