Description
A hearty chicken stew filled with vegetables and spices.
Ingredients
Scale
- 2 lbs chicken thighs, cut into pieces
- 4 cups chicken broth
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat oil over medium heat.
- Add chicken pieces and brown on all sides.
- Remove chicken and set aside.
- Add onion and garlic, sauté until soft.
- Add carrots and potatoes, stirring for a few minutes.
- Return chicken to the pot.
- Add chicken broth, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- Check for seasoning and adjust if needed.
- Serve hot.
Notes
- Can substitute chicken breasts for thighs.
- Add more vegetables if desired.
- Serve with bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken stew, hearty stew, chicken recipe