Description
A hearty chicken stew with vegetables and herbs.
Ingredients
Scale
- 1.5 lbs chicken thighs, boneless
- 4 cups chicken broth
- 2 cups carrots, chopped
- 1 cup onions, diced
- 2 cups potatoes, cubed
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add chicken thighs and brown on all sides.
- Pour in chicken broth and bring to a boil.
- Add carrots and potatoes.
- Add thyme, rosemary, salt, and pepper.
- Reduce heat and simmer for 30 minutes.
- Serve hot and enjoy.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning to your taste.
- Can add other vegetables like peas or celery.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken stew, hearty meal, comfort food