Description
Chicken spaghetti with burrata and lemon butter garlic sauce is a creamy and flavorful dish that combines tender chicken with pasta, enriched by a zesty sauce.
Ingredients
Scale
- 2 chicken breasts
- 8 oz spaghetti
- 2 cups burrata cheese
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Season chicken breasts with salt and pepper.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken and cook until golden brown and cooked through.
- Remove chicken and slice it.
- Add lemon juice and zest to the skillet.
- Toss spaghetti in the lemon butter garlic sauce.
- Serve spaghetti topped with sliced chicken and burrata cheese.
- Garnish with fresh parsley.
Notes
- Use fresh ingredients for best flavor.
- Adjust garlic and lemon to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken spaghetti, burrata, lemon butter garlic sauce