Oh my goodness, let me tell you about my absolute favorite comfort food: chicken spaghetti with burrata and lemon butter garlic sauce! This dish is a creamy, dreamy delight that brings all the flavors together in a way that makes my heart sing. Picture tender, juicy chicken paired with perfectly cooked spaghetti, all enveloped in a zesty, buttery sauce that’s just bursting with garlic goodness. And the burrata—oh wow! It adds this luscious creaminess that takes everything to a whole new level. Trust me, this meal is perfect for cozy nights in or impressing your friends at dinner parties. You’re going to love it!
Ingredients for Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
- 2 chicken breasts, boneless and skinless
- 8 oz spaghetti, uncooked
- 2 cups burrata cheese, torn into pieces
- 4 tbsp butter, unsalted
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
How to Prepare Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
Step 1: Cook the Spaghetti
First things first, let’s get that spaghetti cooking! Bring a large pot of salted water to a boil and add the spaghetti. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Once it’s done, be sure to drain it well and set it aside, because you’ll want it ready to soak up all that delicious sauce later!
Step 2: Prepare the Chicken
While the spaghetti is cooking, let’s give some love to the chicken. Take those beautiful chicken breasts and season both sides generously with salt and pepper. This simple step adds so much flavor, so don’t skimp on it! It’s all about building that delicious base.
Step 3: Make the Lemon Butter Garlic Sauce
Now it’s time to whip up that heavenly lemon butter garlic sauce! In a large skillet, melt the unsalted butter over medium heat. Once it’s nice and bubbly, toss in the minced garlic and sauté it for about 1-2 minutes until it’s fragrant. Oh my goodness, the smell is going to be amazing!
Step 4: Cook the Chicken
Next up, add the seasoned chicken breasts to the skillet. Cook them for about 6-7 minutes on each side, or until they’re golden brown and fully cooked through. You want that beautiful crust! Once they’re done, remove the chicken from the skillet and let it rest for a minute before slicing it into tender pieces.
Step 5: Combine Ingredients
Alright, back to that skillet! Squeeze in the juice of your lemon and sprinkle in the zest. Stir things up! Then, toss the cooked spaghetti right into the skillet with the lemon butter garlic sauce. Mix it all together until every strand is coated in that zesty goodness. Yum!
Step 6: Serve the Dish
Now it’s time for the grand finale! Plate the spaghetti high on your dish, then elegantly top it with those sliced chicken pieces. And let’s not forget the star of the show—gently tear the burrata cheese over the top for that creamy finish. Finish with a sprinkle of fresh parsley for a pop of color. You’re ready to dig in!
Tips for Success
To truly elevate your chicken spaghetti with burrata and lemon butter garlic sauce, always go for fresh ingredients. Fresh garlic and a good-quality lemon can make a world of difference in flavor. If you’re a garlic lover like me, don’t hesitate to add an extra clove or two! And when it comes to burrata, find the freshest you can; it should be creamy and luscious. Don’t rush the cooking process—let your chicken get that gorgeous golden brown color, as it adds depth to the dish. Lastly, adjust the lemon juice to suit your taste; a little more brightness can really make the flavors pop!
Nutritional Information Disclaimer
Please note that the nutritional information provided is an estimate and can vary based on the specific ingredients and brands you use. Factors like cooking methods and portion sizes also play a role, so it’s always a good idea to calculate based on your own ingredients for the most accurate results.
FAQ Section
Can I use other types of cheese?
Absolutely! While burrata adds that creamy richness, you can definitely swap it out for other cheeses. Fresh mozzarella works wonderfully if you want something similar, or you could try goat cheese for a tangy twist. If you’re feeling adventurous, a sprinkle of Parmesan or Pecorino Romano could bring a delightful salty kick. Just remember, whatever cheese you choose, keep it fresh for the best flavor!
How can I make this dish lighter?
If you’re looking to lighten things up a bit, there are a few easy swaps you can make! First, consider using boneless, skinless chicken thighs instead of breasts for more flavor without much extra fat. You can also use less butter or switch to a light olive oil instead. For the pasta, whole wheat spaghetti or a veggie noodle like zucchini noodles would be great alternatives. And if you’re a fan of the tangy flavor, you can reduce the burrata and replace it with a sprinkle of nutritional yeast for a cheesy essence without the calories!
What are some good side dishes?
This chicken spaghetti pairs beautifully with a variety of sides! A simple mixed green salad with a light vinaigrette is always a hit, adding freshness to the meal. You could also serve some garlic bread on the side to soak up that luscious sauce. Roasted veggies, like asparagus or Brussels sprouts, add a nice touch and are super easy to prepare. If you’re feeling a little indulgent, a warm, crusty bread with a bit of olive oil for dipping could really round out your dinner experience!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 35 minutes!
- Rich and creamy flavors that will make your taste buds dance.
- Perfectly cooked chicken adds a savory touch to the dish.
- Burrata cheese brings an indulgent creaminess that you won’t forget.
- The zesty lemon butter garlic sauce ties everything together beautifully.
- Versatile enough to impress guests or enjoy on a cozy weeknight.
Storage & Reheating Instructions
If you find yourself with leftovers (which, trust me, you’ll want!), let them cool down before storing. Place the chicken spaghetti in an airtight container and pop it in the refrigerator, where it’ll keep well for up to 3 days. When you’re ready to enjoy it again, the best way to reheat is in a skillet over medium heat. Add a splash of water or a drizzle of olive oil to help revive that creamy sauce and keep everything moist. Stir it gently until heated through, and you’ll have a delicious meal ready to savor once more!
Print
Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce Bliss
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Chicken spaghetti with burrata and lemon butter garlic sauce is a creamy and flavorful dish that combines tender chicken with pasta, enriched by a zesty sauce.
Ingredients
- 2 chicken breasts
- 8 oz spaghetti
- 2 cups burrata cheese
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Season chicken breasts with salt and pepper.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken and cook until golden brown and cooked through.
- Remove chicken and slice it.
- Add lemon juice and zest to the skillet.
- Toss spaghetti in the lemon butter garlic sauce.
- Serve spaghetti topped with sliced chicken and burrata cheese.
- Garnish with fresh parsley.
Notes
- Use fresh ingredients for best flavor.
- Adjust garlic and lemon to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken spaghetti, burrata, lemon butter garlic sauce
