Description
A simple recipe for chicken shawarma baked in a loaf pan.
Ingredients
Scale
- 2 lbs chicken thighs
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 2 tbsp lemon juice
- Pita bread, for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix garlic, olive oil, spices, salt, pepper, and lemon juice.
- Add chicken and coat well with the marinade.
- Place the marinated chicken in a loaf pan.
- Bake for 45 minutes or until cooked through.
- Let it rest for 10 minutes before slicing.
- Serve in pita bread with your choice of toppings.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with tahini sauce or garlic sauce.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken shawarma in a loaf pan