Oh my goodness, if you haven’t tried chicken scarpariello yet, you’re in for a real treat! This dish is a delightful symphony of flavors, combining juicy chicken, spicy sausage, and vibrant bell peppers that create a cozy, hearty meal. I remember the first time I had it at a little Italian restaurant—every bite was like a warm hug! It’s such a comforting dish, perfect for family gatherings or a cozy weeknight dinner. Plus, it’s super easy to whip up on the stovetop. Trust me, once you try it, you’ll be adding this recipe to your regular rotation. Let’s get cooking!
Ingredients for Chicken Scarpariello Recipe
Gather these simple yet flavorful ingredients to create your chicken scarpariello masterpiece. You’ll need:
- 4 chicken thighs
- 2 chicken breasts, boneless and skinless
- 1 pound Italian sausage, sliced
- 1 cup bell peppers, sliced (I love using a mix of red and green for color!)
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth (homemade if you have it, but store-bought works just fine)
- 1/2 cup white wine (use something you’d drink, like a nice Pinot Grigio)
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes (adjust to your spice preference!)
- Salt and pepper to taste
That’s it! These ingredients come together to create a dish that’s bursting with flavor and warmth.
How to Prepare Chicken Scarpariello Recipe
Now let’s dive into making this delicious chicken scarpariello! Follow these steps, and you’ll have a comforting, flavorful dish that’ll impress everyone at the table.
Step 1: Sauté the Sausage
Start by heating the olive oil in a large skillet over medium heat. Add the sliced Italian sausage to the pan and let it brown for about 5-7 minutes, turning occasionally. You want it to get a nice golden color on all sides—it adds so much flavor! Once browned, remove the sausage from the skillet and set it aside. Don’t worry about any tasty bits left in the pan; they’ll add depth to the dish!
Step 2: Cook the Chicken
In the same skillet, add the chicken thighs and breasts. Cook them for about 6-8 minutes on each side until they’re golden brown. To check for doneness, you can cut into the thickest part of the chicken; it should be no longer pink and the juices should run clear. Once cooked, remove the chicken and set it aside with the sausage. This step locks in all that great flavor!
Step 3: Sauté the Vegetables
Next up, it’s time to add some color and flavor! Toss in the sliced onion and bell peppers, along with the minced garlic. Sauté everything for about 5-6 minutes until the veggies are soft and fragrant. You’ll love the aroma that fills your kitchen! This is where the dish starts to come alive.
Step 4: Combine Ingredients and Simmer
Now, return the chicken and sausage to the skillet with the sautéed vegetables. Pour in the chicken broth and white wine, and sprinkle in those red pepper flakes. Stir everything together, making sure to scrape up any bits stuck to the bottom of the skillet. Bring the mixture to a gentle simmer, then cover and let it cook for about 30 minutes. This simmering time is crucial, as it allows all the flavors to meld beautifully. Trust me, the smell will be irresistible!
Why You’ll Love This Chicken Scarpariello Recipe
- It’s bursting with flavor from the savory chicken and spicy sausage!
- Super easy to make—perfect for weeknight dinners or special occasions.
- Hearty and satisfying, it’s a one-pan meal that will warm your soul.
- Great for family gatherings; everyone will come back for seconds!
- Versatile—you can easily tweak it with your favorite veggies or adjust the spice level.
- Leftovers are just as delicious, making it perfect for meal prep!
Nutritional Information
This chicken scarpariello recipe serves about 4 and is packed with goodness! Each serving contains approximately 400 calories, 25g of fat, and 30g of protein. You’ll also find about 10g of carbohydrates and 3g of sugar. With these hearty ingredients, it’s a satisfying dish that keeps you full and happy, making it perfect for any meal!
Tips for Success
To ensure your chicken scarpariello turns out perfectly every time, here are some tried-and-true tips! First, don’t rush the browning process; it enhances the flavor of both the chicken and sausage, so take your time. If you prefer a milder dish, start with half the amount of red pepper flakes and adjust to your taste. Another great tip is to let the dish rest for about 5-10 minutes after simmering before serving. This allows the flavors to develop even more! Lastly, feel free to customize your veggies based on what you have on hand—zucchini or mushrooms would be delicious additions! Enjoy your cooking adventure!
Variations for Chicken Scarpariello Recipe
One of the best things about chicken scarpariello is how versatile it can be! If you’re feeling adventurous, try swapping out the Italian sausage for spicy chorizo or even a sweet sausage for a different flavor profile. You can also throw in some fresh vegetables like zucchini, mushrooms, or even spinach to boost the nutrition. For a twist, add some olives or capers for a briny kick. Want to make it a bit creamier? Stir in a splash of heavy cream just before serving! The possibilities are endless, so feel free to get creative and make this dish your own!
Storage & Reheating Instructions
Storing your chicken scarpariello is super easy! Just let the dish cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the refrigerator for about 3-4 days. When you’re ready to enjoy those delicious leftovers, simply reheat them in a skillet over medium heat until warmed through. You can also pop it in the microwave if you’re in a hurry—just cover it to prevent splatters! If you want to store it longer, you can freeze it for up to 3 months. Thaw overnight in the fridge before reheating for the best results.
FAQ About Chicken Scarpariello Recipe
Can I use other cuts of chicken?
Absolutely! While I love using thighs and breasts, you can easily substitute them with drumsticks or even a whole chicken cut into pieces. Just adjust the cooking time accordingly.
What can I serve with chicken scarpariello?
This dish pairs wonderfully with crusty bread for dipping, or you can serve it over pasta or rice to soak up that delicious sauce!
Can I make this dish ahead of time?
Yes, you can prepare chicken scarpariello a day in advance. Just reheat it on the stovetop before serving to keep all those flavors fresh!
Is chicken scarpariello gluten-free?
Yes! As long as you use gluten-free chicken broth, this recipe is naturally gluten-free, making it perfect for those with dietary restrictions.
How spicy is this dish?
The spice level depends on how much red pepper flakes you use! Start with a teaspoon for a mild kick, and feel free to add more for extra heat.
Chicken Scarpariello Recipe: 5 Irresistible Flavor Secrets
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful chicken scarpariello dish featuring tender chicken and spicy sausage.
Ingredients
- 4 chicken thighs
- 2 chicken breasts
- 1 pound Italian sausage
- 1 cup bell peppers, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup white wine
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage and brown on all sides.
- Remove sausage and set aside.
- Add chicken thighs and breasts to the skillet, cooking until browned.
- Remove chicken and set aside with sausage.
- Add onions, bell peppers, and garlic to the skillet; sauté until soft.
- Return chicken and sausage to the skillet.
- Add chicken broth, white wine, and red pepper flakes.
- Simmer for 30 minutes until chicken is cooked through.
- Season with salt and pepper before serving.
Notes
- Serve with crusty bread for dipping.
- Adjust spice level by adding more or less red pepper flakes.
- Can substitute chicken thighs for drumsticks.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken scarpariello recipe, Italian chicken dish, chicken and sausage
