Description
A tasty chicken salad sandwich recipe for a quick lunch.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup onion, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 slices of bread
- Lettuce leaves
Instructions
- In a bowl, combine the diced chicken, mayonnaise, celery, onion, and lemon juice.
- Mix well and season with salt and pepper.
- Spread the chicken salad mixture on two slices of bread.
- Add lettuce leaves on top.
- Top with the remaining bread slices to complete the sandwich.
- Cut in half and serve immediately.
Notes
- Use leftover chicken for a quicker option.
- Adjust seasoning according to your taste.
- Serve with chips or a side salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken salad sandwich recipe