Description
Chicken rice bowls with creamy garlic sauce offer a satisfying meal with rich flavors.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon soy sauce
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until golden brown.
- Stir in minced garlic and cook for 1 minute.
- Add heavy cream and soy sauce, simmer for 5 minutes.
- Season with salt and pepper.
- Serve over cooked rice and garnish with parsley.
Notes
- Adjust the garlic quantity for more or less flavor.
- Use brown rice for a healthier option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken rice bowls, creamy garlic sauce, easy dinner, quick meal