Description
A nutritious and tasty chicken rice avocado bowl.
Ingredients
Scale
- 1 cup cooked rice
- 1 grilled chicken breast, sliced
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- Grill the chicken breast until fully cooked, then slice.
- Dice the avocado and halve the cherry tomatoes.
- In a bowl, combine rice, chicken, avocado, tomatoes, and cilantro.
- Drizzle lime juice over the mixture.
- Add salt and pepper to taste.
- Toss gently to combine.
Notes
- Use brown rice for a healthier option.
- Adjust lime juice according to your taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken rice avocado bowl