If you’re looking for a chicken recipe that’s as easy as pie and bursting with flavor, then you’ve come to the right place! This simple recipe has quickly become a staple in my kitchen, perfect for those busy weeknights when I just want something delicious without spending hours in the kitchen. Trust me, whether you’re a novice or a seasoned cook, this dish will have you feeling like a pro. The juicy chicken breasts, seasoned to perfection, are sure to impress. Plus, it’s a breeze to make, leaving you more time to enjoy your meal with loved ones!
Ingredients
- 2 chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
How to Prepare This Chicken Recipe Easy
Preheat the Oven
First things first, let’s get that oven preheating to 375°F (190°C). This step is so crucial! Preheating ensures that your chicken cooks evenly and gets that lovely golden crust. Trust me, you don’t want to skip this part—it makes all the difference in your dish!
Prepare the Chicken
Now, grab those chicken breasts and place them on a clean cutting board. Drizzle a tablespoon of olive oil over them, and here’s my favorite part: use your hands to rub it all over the chicken! Make sure you coat both sides evenly. Next, sprinkle the garlic powder, paprika, salt, and pepper generously on both sides. Don’t be shy with the spices; this is where the flavor magic happens! Massage those seasonings in like you mean it—your chicken will thank you later.
Baking the Chicken
Once your chicken is seasoned to perfection, it’s time to place it in a baking dish. Make sure it’s arranged in a single layer, so each piece has room to breathe. Slide that dish into your preheated oven and set your timer for 25-30 minutes. You’ll know it’s done when the chicken is no longer pink in the center and the juices run clear. If you have a meat thermometer, aim for an internal temperature of 165°F (74°C) for ultimate safety!
Letting It Rest
After that delicious chicken is done baking, resist the urge to slice it right away! Let it rest for about 5 minutes. This is super important because it allows the juices to redistribute throughout the meat, making every bite juicy and tender. So, take a moment to sip on your favorite drink while you wait—it’ll be worth it!
Why You’ll Love This Recipe
- It’s super quick to prepare—just 10 minutes and you’re ready to pop it in the oven!
- The cooking process is so simple, perfect for beginners and busy weeknights alike.
- Flavorful seasoning gives the chicken a delicious kick, while still being healthy.
- Only a handful of ingredients means less prep and cleanup, which I absolutely love!
- It’s versatile—you can easily pair it with veggies, rice, or your favorite side dish.
- This recipe is a great way to impress family and friends without breaking a sweat.
- Trust me, the juicy and tender chicken will have everyone asking for seconds!
Tips for Success
Getting this chicken recipe just right is all about a few simple tweaks and tricks. Here are my top tips to ensure your dish turns out absolutely perfect!
- Adjust the Spices: If you like a little more kick, don’t hesitate to add more paprika or even a pinch of cayenne pepper! Feel free to experiment with herbs like thyme or oregano for a different flavor profile.
- Use a Meat Thermometer: This is a game changer! It takes the guesswork out of cooking chicken. Aim for that magical 165°F (74°C) internal temperature to ensure it’s cooked through but still juicy.
- Let It Rest: Seriously, don’t skip the resting step! It’s key to keeping your chicken tender and juicy. A few minutes can make a world of difference.
- Try Different Cooking Methods: While baking is super easy, you can grill or pan-sear the chicken for a smoky flavor. Just keep an eye on the cooking time!
- Pair with a Fresh Side: Adding a simple salad or some roasted veggies can elevate your meal. It’s a great way to balance the flavors and add some color to your plate!
- Make it Ahead: You can prep the chicken and season it a few hours in advance. Just cover it and let it marinate in the fridge. The flavors will deepen, and you’ll save time later!
With these tips, you’ll feel like a kitchen pro in no time! Enjoy cooking!
Nutritional Information Disclaimer
Please note that the nutritional information provided is an estimate and can vary based on the specific ingredients and brands you use. For the most accurate results, consider calculating the nutrition based on your actual ingredients. While I strive to provide precise information, it’s always best to double-check based on what you have in your kitchen. Happy cooking!
FAQ Section
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a fantastic option if you prefer dark meat. Just keep an eye on the cooking time, as they might take a few extra minutes to cook through.
How do I know when the chicken is done?
The best way to know is by using a meat thermometer. You want the internal temperature to reach 165°F (74°C). If you don’t have one, cut into the thickest part of the chicken; it should no longer be pink, and the juices should run clear.
Can I store leftovers?
Yes! Store any leftover chicken in an airtight container in the fridge for up to 3 days. Just reheat it in the microwave or oven to enjoy later. It’s great for meal prep!
What can I serve with this chicken?
This chicken pairs beautifully with a variety of sides! Think roasted vegetables, a fresh salad, or some fluffy rice. You can even toss it onto a bed of greens for a delightful salad!
Can I make this recipe in advance?
Definitely! You can season the chicken a few hours ahead of time or even the night before. Just keep it covered in the fridge, and it’ll be packed with flavor when you’re ready to cook.
For more delicious chicken recipes, check out this chicken quesadilla recipe or this creamy garlic butter chicken recipe!
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Chicken Recipe Easy: 7 Reasons You’ll Love This Dish
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
A simple and quick chicken recipe that’s perfect for beginners.
Ingredients
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Rub chicken breasts with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper on both sides.
- Place chicken in a baking dish.
- Bake for 25-30 minutes or until cooked through.
- Let rest for 5 minutes before slicing.
Notes
- Adjust spices to your taste.
- Serve with vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken recipe easy
