Description
A comforting chicken pot pie soup with all the classic flavors.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup frozen peas
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, garlic, carrots, and celery. Sauté until soft.
- Add diced chicken and cook until no longer pink.
- Sprinkle flour over the mixture and stir well.
- Pour in chicken broth, stirring constantly.
- Add potatoes, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in cream and frozen peas. Cook for an additional 5 minutes.
- Serve hot.
Notes
- Use rotisserie chicken for quicker preparation.
- Add herbs for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken pot pie soup, comfort food, soup recipe