Description
A comforting dish combining the flavors of chicken pot pie with pasta.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, combine chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Stir in the cooked pasta, shredded chicken, and mixed vegetables.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until heated through and cheese is melted.
Notes
- Use rotisserie chicken for convenience.
- Feel free to add your favorite herbs for extra flavor.
- This dish can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken pot pie pasta