Description
A delicious chicken pot pie crescent braid that combines tender chicken, vegetables, and creamy sauce wrapped in flaky crescent dough.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package crescent roll dough
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix chicken, vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and lay it out on a baking sheet.
- Cut slits on each side of the dough, leaving the center intact.
- Spoon the chicken mixture down the center of the dough.
- Braid the dough over the filling by folding the strips alternately.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Use rotisserie chicken for convenience.
- Feel free to add your favorite vegetables.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: chicken pot pie crescent braid, chicken recipe, crescent roll recipe