Description
A delicious and satisfying Chicken Philly Cheesesteak made with tender chicken, colorful vegetables, and gooey provolone cheese in a warm hoagie roll.
Ingredients
- Chicken breast: 1 lb (about 450 g), thinly sliced
- Bell peppers: 2 (1 red, 1 green), sliced
- Onion: 1 large, sliced
- Provolone cheese: 8 oz (about 225 g), sliced
- Hoagie rolls: 4
- Olive oil: 2 tablespoons
- Salt and pepper: to taste
Instructions
- Prepare the chicken by slicing it thinly and seasoning with salt and pepper.
- Sauté the sliced bell peppers and onions in olive oil over medium-high heat for about 5-6 minutes.
- Combine the cooked chicken with the sautéed vegetables and cook for an additional 2-3 minutes.
- Assemble the sandwiches by dividing the mixture among the hoagie rolls and topping with provolone cheese.
- Broil the assembled sandwiches in the oven for 2-3 minutes until the cheese is melted and bubbly.
Notes
- Choose soft yet sturdy hoagie rolls for the best texture.
- Feel free to customize with additional ingredients like mushrooms or jalapeños.
- Use lean chicken or turkey for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing and Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Philly Cheesesteak, Sandwich, Chicken Recipe, Comfort Food