Description
Delicious chicken pesto pizza with fresh ingredients.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the pesto sauce evenly over the pizza crust.
- Top with shredded chicken.
- Add mozzarella cheese and Parmesan cheese on top.
- Place cherry tomatoes on the pizza.
- Drizzle with olive oil.
- Bake for 12-15 minutes until the cheese is bubbly and golden.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- Use homemade pesto for a fresher taste.
- Adjust toppings based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken pesto pizza, pizza recipes, easy pizza