Description
A refreshing chicken pasta salad perfect for any occasion.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/4 cup bell pepper, diced
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- Drain and cool the pasta.
- In a large bowl, combine pasta, chicken, tomatoes, cucumber, onion, and bell pepper.
- Pour Italian dressing over the salad.
- Toss gently to combine.
- Add salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- This salad can be made a day in advance.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken pasta salad