Oh my goodness, if you’re looking for a dish that combines comfort and indulgence, you’ve got to try chicken parmesan stuffed with cream cheese! Imagine tender chicken breasts filled with a rich and creamy mixture, all topped with marinara sauce and bubbly melted cheese. It’s a flavor explosion that’ll make your taste buds dance! I remember the first time I made this—I was having friends over for dinner, and I wanted to impress them. The moment I pulled it out of the oven, the aroma filled the kitchen, and everyone couldn’t wait to dig in. Trust me, this dish is a crowd-pleaser that’ll have everyone asking for seconds!
Ingredients for Chicken Parmesan Stuffed with Cream Cheese
Gathering your ingredients is the first step to making this delicious dish, and I promise it’s super simple! Here’s what you’ll need:
- 2 boneless, skinless chicken breasts: Look for chicken that’s fresh and plump for the best flavor. You want these to be nice and thick to hold all that creamy goodness!
- 4 oz cream cheese, softened: Make sure it’s at room temperature so it mixes easily. You can even use a mixer if you want to get it extra creamy!
- 1/2 cup grated parmesan cheese: Freshly grated is always better if you can manage it. The flavor is so much richer and adds that authentic Italian touch!
- 1 cup marinara sauce: Use your favorite jarred sauce, or if you’re feeling adventurous, make your own! A good marinara really elevates the dish.
- 1 cup shredded mozzarella cheese: This is the ooey-gooey magic that makes everything come together. I like to use whole milk mozzarella for that extra creaminess.
- 1/2 cup breadcrumbs: You can use plain or Italian-seasoned breadcrumbs. They’ll add the perfect crispy topping that contrasts beautifully with the creamy filling.
- 1 teaspoon garlic powder: This adds a lovely depth of flavor. If you have fresh garlic, feel free to use that instead—just adjust the quantity to your taste!
- 1 teaspoon Italian seasoning: A blend of herbs that brings that classic Italian vibe—think oregano, basil, and thyme!
- Salt and pepper to taste: Don’t skimp on seasoning! A little salt and pepper will go a long way in enhancing all the flavors.
Once you have everything ready, you’ll be just a few steps away from a dinner that’s sure to impress!
How to Prepare Chicken Parmesan Stuffed with Cream Cheese
Now that you’ve got all your ingredients ready, let’s dive into the delicious process of bringing this dish to life! I promise it’s easier than it sounds, and I’ll guide you through every step.
Preheat the Oven
The first thing you’ll want to do is preheat your oven to 375°F (190°C). Preheating is super important because it ensures your chicken cooks evenly and gets that nice golden color. You don’t want to be waiting around for the oven to heat up while your chicken is all stuffed and ready to go!
Prepare the Chicken
Next up, let’s prepare our chicken. Carefully slice each chicken breast horizontally to create pockets—just be sure not to cut all the way through! You want to create a nice little cavity to hold that creamy filling. And remember, when handling raw chicken, always wash your hands and any surfaces it touches to avoid cross-contamination. Safety first!
Make the Cream Cheese Filling
In a mixing bowl, combine the softened cream cheese, grated parmesan cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix it all together until it’s nice and smooth. You want the consistency to be creamy but thick enough to hold its shape when stuffed into the chicken. If you’re using a mixer, it’ll be even easier!
Stuff the Chicken
Now comes the fun part—stuffing the chicken! Take your cream cheese mixture and spoon it generously into each chicken pocket. Make sure to distribute the filling evenly so every bite is filled with deliciousness. You can use your fingers or a small spatula to help push the filling in, just be gentle!
Assemble the Dish
Once your chicken is stuffed, place it in a baking dish. Pour the marinara sauce over the top, making sure each piece is generously covered—about 1 cup should do the trick. This will keep the chicken moist and add tons of flavor as it bakes!
Add Cheese and Breadcrumbs
Now, sprinkle your shredded mozzarella cheese on top of the chicken, followed by a layer of breadcrumbs. This breadcrumb topping is essential because it adds that delightful crunch that contrasts beautifully with the creamy filling. Trust me, it’s worth it!
Bake the Chicken
It’s time to bake! Place your dish in the preheated oven and let it cook for about 25-30 minutes. You’ll know it’s done when the chicken is cooked through and the cheese is bubbly and golden. A quick tip: you can use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). Once it’s out of the oven, let it rest for a few minutes before serving. This helps the juices redistribute and keeps the chicken nice and juicy!
Why You’ll Love This Recipe
Seriously, there are so many reasons to adore this chicken parmesan stuffed with cream cheese! Here’s why it’s become a go-to in my kitchen:
- Incredible Flavor: The combination of creamy cheese, savory chicken, and zesty marinara is a match made in heaven. Each bite is bursting with flavor!
- Easy to Make: With just a few simple steps, you can whip up this impressive dish. It’s perfect for weeknight dinners or special occasions!
- Crowd-Pleaser: Whether it’s family or friends, everyone loves this dish. It’s always a hit, and I can’t tell you how many compliments I’ve received!
- Comfort Food: There’s just something about cheesy, saucy chicken that feels like a warm hug. It’s the ultimate comfort food for any night of the week.
- Customizable: Feel free to add your favorite veggies or spices to the filling! Spinach or sun-dried tomatoes would be amazing additions.
- Great for Leftovers: If you happen to have any left, they make for a delicious lunch the next day. Just reheat and enjoy!
Trust me, you’ll be adding this recipe to your regular rotation once you try it!
Tips for Success
To make sure your chicken parmesan stuffed with cream cheese turns out perfectly every time, I’ve got some handy tips that I swear by. Follow these, and you’ll be golden!
- Don’t Overstuff: While it’s tempting to pack in as much filling as possible, be careful not to overstuff the chicken pockets. If you do, the filling might ooze out while baking, and we don’t want that mess!
- Keep an Eye on Cooking Time: Ovens can vary, so start checking your chicken a few minutes before the 25-minute mark. You want it cooked through but not dry, so keep an eye on it!
- Let the Chicken Rest: After baking, let the chicken rest for about 5 minutes. This allows the juices to redistribute, making each bite extra juicy and flavorful.
- Experiment with Seasonings: Feel free to tweak the garlic powder and Italian seasoning to suit your taste! A bit of red pepper flakes can add a nice kick if you like things spicy.
- Use Fresh Ingredients: Whenever possible, opt for fresh herbs and quality cheeses. They make a noticeable difference in the flavor of your dish!
- Pair it Right: This dish pairs beautifully with a simple side salad or some garlic bread. It rounds out the meal and makes it feel extra special!
- Check the Temperature: Use a meat thermometer to ensure your chicken has reached an internal temperature of 165°F (74°C). It’s the best way to avoid undercooking or overcooking!
With these tips in your back pocket, you’re all set to create a delicious meal that’ll impress anyone lucky enough to sit at your table. Happy cooking!
Storage & Reheating Instructions
Alright, let’s talk leftovers! If you happen to have any of this scrumptious chicken parmesan stuffed with cream cheese left over, you’ll want to store it properly to keep that deliciousness intact.
- Storing Leftovers: Allow the chicken to cool completely before storing. Place it in an airtight container and store it in the refrigerator. It’ll stay fresh for about 3-4 days, but I bet it won’t last that long!
- Freezing: If you want to save some for later, you can freeze it! Just wrap each piece tightly in plastic wrap and then place it in a freezer-safe bag. It should keep well for about 2-3 months. Just remember to label it with the date so you know when it was made.
When you’re ready to enjoy your leftovers, here’s how to reheat them without losing that creamy goodness:
- Reheating in the Oven: Preheat your oven to 350°F (175°C). Place the chicken in a baking dish, cover it with foil to prevent it from drying out, and heat for about 20-25 minutes, or until it’s warmed through. This will help maintain that lovely texture!
- Microwave Method: If you’re in a hurry, you can use the microwave. Just place a piece on a microwave-safe plate and cover it with a damp paper towel. Heat it in short bursts of 1-2 minutes, checking it often to make sure it doesn’t dry out. The goal is to warm it evenly without overcooking!
And there you have it! With these storage and reheating tips, you can enjoy your chicken parmesan stuffed with cream cheese again and again. Happy eating!
Nutritional Information
Now, let’s chat about the nutritional goodness of this chicken parmesan stuffed with cream cheese! While it’s always nice to indulge, it’s good to know what you’re putting into your body too. Here’s an estimated breakdown per serving (1 stuffed chicken breast):
- Calories: 400
- Fat: 22g
- Saturated Fat: 10g
- Protein: 35g
- Carbohydrates: 20g
- Sugar: 3g
- Sodium: 800mg
- Fiber: 1g
- Cholesterol: 100mg
Keep in mind that these values are just estimates and can vary based on the specific brands of ingredients you use and any modifications you make. But knowing this info helps you make informed choices while still enjoying a delicious meal!
FAQ Section
Got questions about making chicken parmesan stuffed with cream cheese? No worries, I’ve got you covered! Here are some common inquiries I’ve come across, along with my answers to help you out:
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great choice if you prefer dark meat. Just keep in mind that they may take a bit longer to cook through, so be sure to check the internal temperature.
What can I substitute for cream cheese?
If you’re looking for an alternative, you can use ricotta cheese or even goat cheese for a tangy twist. Just make sure it’s spreadable for easy mixing!
How do I know when the chicken is done?
The best way to check is by using a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C). This ensures it’s safe to eat and perfectly juicy!
Can I make this ahead of time?
Yes! You can prepare everything up to the baking step, cover it, and refrigerate it for a few hours or overnight. Just bake it when you’re ready to enjoy—maybe add a few extra minutes to the cooking time if it’s cold from the fridge.
What should I serve with this dish?
I love serving this chicken with a side of pasta or a fresh salad. Garlic bread is also a fantastic addition to soak up that delicious marinara sauce!
Can I freeze the stuffed chicken?
Definitely! Just wrap each stuffed chicken breast tightly and place them in a freezer-safe bag. They’ll keep well for about 2-3 months. When you’re ready to eat, thaw in the fridge overnight and bake as usual!
Is this dish low in fat?
While it’s not a low-fat dish, it does offer a decent protein content due to the chicken and cream cheese. You can make it a bit lighter by using low-fat cream cheese and reducing the cheese toppings!
If you have any other questions, feel free to reach out! I love helping fellow cooks create delicious meals!
creamy garlic parmesan pasta is a great side dish to serve with this chicken.
Chicken Parmesan Stuffed with Cream Cheese: 5 Flavorful Secrets
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
Chicken parmesan stuffed with cream cheese is a delicious and flavorful dish. It combines tender chicken with a creamy filling, all topped with marinara sauce and melted cheese.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 oz cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice the chicken breasts horizontally to create pockets.
- In a bowl, mix cream cheese, parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Stuff the chicken pockets with the cream cheese mixture.
- Place stuffed chicken in a baking dish and cover with marinara sauce.
- Sprinkle mozzarella cheese on top.
- Top with breadcrumbs for a crispy finish.
- Bake for 25-30 minutes until chicken is cooked through.
Notes
- Serve with pasta or a side salad.
- Ensure chicken is fully cooked before serving.
- You can add spinach or herbs to the cream cheese mixture for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken parmesan, stuffed chicken, cream cheese
