Description
A delicious chicken parmesan pasta dish that combines tender chicken, pasta, and a rich tomato sauce topped with melted cheese.
Ingredients
Scale
- 2 cups cooked pasta
- 2 chicken breasts, cooked and sliced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add cooked chicken and season with garlic powder, Italian seasoning, salt, and pepper.
- Stir in marinara sauce and let it simmer for 5 minutes.
- In a baking dish, combine cooked pasta and chicken mixture.
- Top with mozzarella and parmesan cheese.
- Bake for 20 minutes or until cheese is bubbly and golden.
- Serve hot.
Notes
- You can use any pasta of your choice.
- Feel free to add vegetables like spinach or bell peppers.
- For extra flavor, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chicken parmesan pasta, pasta dish, Italian cuisine