Description
A delicious chicken parmesan pasta dish that combines crispy chicken, creamy sauce, and pasta.
Ingredients
Scale
- 2 cups cooked pasta
- 2 chicken breasts, breaded and fried
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Cook pasta according to package instructions.
- Preheat oven to 400°F (200°C).
- In a pan, heat olive oil over medium heat.
- Fry breaded chicken breasts until golden brown.
- In a baking dish, combine cooked pasta and marinara sauce.
- Slice the fried chicken and place it on top of the pasta.
- Sprinkle mozzarella and parmesan cheese over the dish.
- Bake for 20 minutes or until cheese is bubbly.
Notes
- Use whole wheat pasta for a healthier option.
- Add vegetables like spinach or bell peppers for extra flavor.
- Can substitute chicken with eggplant for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken parmesan pasta, Italian pasta, chicken dish