Chicken Mole Recipe: 7 Steps to Culinary Bliss

Name: Chicken Mole Recipe: 7 Steps to Culinary Bliss
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 4 chicken thighs; 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, minced; 2 tablespoons chili powder; 1 teaspoon cumin; 1/2 teaspoon cinnamon; 1/4 cup unsweetened cocoa powder; 1 can (14 oz) diced tomatoes; 2 cups chicken broth; 1 tablespoon sugar; Salt to taste

August 29, 2025

By:

Julia marin

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Ah, chicken mole! This dish has a special place in my heart, and let me tell you, it’s a true gem of Mexican cuisine. The moment I first tasted a rich, velvety mole sauce draped over tender chicken, I was hooked. It’s like a warm hug from the inside out! The blend of spices, the hint of chocolate, and the savory depth of flavors create a symphony on your palate. It’s a dish with deep traditional roots, often served during special occasions, but honestly, I whip it up any day just to brighten my week. Trust me, this chicken mole recipe is not just a meal; it’s an experience that brings people together around the table, sharing stories and laughter. So, let’s dive into making this delicious dish that’s sure to impress your family and friends!

Ingredients List

Gather these simple yet essential ingredients to create a mouthwatering chicken mole that will have everyone coming back for seconds!

4 chicken thighs (bone-in and skin-on for extra flavor)
2 tablespoons olive oil (for browning the chicken and sautéing the veggies)
1 onion, chopped (this adds a wonderful sweetness)
2 garlic cloves, minced (because garlic makes everything better!)
2 tablespoons chili powder (this is where the magic of heat begins)
1 teaspoon cumin (for that warm, earthy flavor)
1/2 teaspoon cinnamon (trust me, it adds depth and warmth)
1/4 cup unsweetened cocoa powder (the secret ingredient that makes mole, well, mole!)
1 can (14 oz) diced tomatoes (for a fresh pop of acidity)
2 cups chicken broth (homemade if you have it, but store-bought works too)
1 tablespoon sugar (to balance out the flavors)
Salt to taste (don’t forget this important seasoning!)

Make sure everything is prepped and ready to go, so you can enjoy the cooking process without any last-minute scrambling. Happy cooking!

How to Prepare the Chicken Mole Recipe

Alright, let’s get cooking! Making this chicken mole recipe is a delightful journey, and I promise you’ll love every step. Here’s how to bring this dish to life:

First, heat the olive oil in a large pot over medium heat. You want it hot enough to get that beautiful sizzle when you add the chicken.
Next, add the chicken thighs, skin-side down, and let them brown for about 5–7 minutes. This step seals in the flavor and gives the chicken that gorgeous golden color. Flip them and brown the other side for another 5 minutes, then remove them from the pot and set aside.
Now, in the same pot, toss in the chopped onion and minced garlic. Sauté them for about 3–4 minutes until they’re soft and fragrant. Oh, the smell will be heavenly!
Sprinkle in the chili powder, cumin, cinnamon, and cocoa powder, stirring everything together for about a minute. This is the moment when your kitchen transforms into a cozy little Mexican cantina!
Pour in the diced tomatoes and chicken broth, and give it a good stir to combine. Let those flavors mingle for a minute; it’s like a party in the pot!
Carefully return the browned chicken thighs to the pot, submerging them in the sauce. Cover the pot and let it simmer for about 30 minutes. This is when the magic happens—the chicken becomes tender and absorbs all those rich flavors.
After 30 minutes, remove the lid and stir in the sugar and salt. Taste it, and feel free to adjust the seasoning to your liking. If you want a little more kick, now’s the time to add more chili powder!
Serve this delicious chicken mole hot, alongside some fluffy rice or warm tortillas for the ultimate comfort meal. Trust me, your taste buds will thank you!

And there you have it! This chicken mole recipe is not just about cooking; it’s about creating a meal that warms the heart and brings everyone together. Enjoy every bite!

Nutritional Information

So, let’s talk numbers! While I believe the love and flavor in this chicken mole recipe are what truly matter, it’s always good to know what you’re serving up. Here are some estimated nutritional values for one serving, which is about one chicken thigh with sauce:

Calories: Approximately 350
Fat: 20g
Protein: 28g
Carbohydrates: 18g
Sugar: 6g
Sodium: 600mg
Fiber: 3g
Cholesterol: 120mg

Keep in mind that these values are estimates and can vary based on the specific ingredients and portions you use. But no matter the numbers, you’ll find that this dish is packed with flavor and heart. Enjoy your delicious meal guilt-free!

Why You’ll Love This Chicken Mole Recipe

Rich and flavorful sauce that brings a taste of Mexico to your table
Quick cooking time—ready in just about an hour!
Gluten-free, making it a great option for everyone
Perfect for family dinners; it’s comforting and satisfying
Versatile—serve it with rice, tortillas, or even over a salad
Great for meal prep; the flavors deepen if you let it sit for a day
Impressive enough for guests, yet simple enough for weeknight meals

Ingredient Notes/Substitutions

Let’s chat about the ingredients in this chicken mole recipe and some handy substitutions you might find useful. Cooking is all about flexibility, right?

Chicken Thighs: While I love using bone-in, skin-on thighs for the flavor they bring, you can definitely use boneless, skinless chicken breasts if that’s what you have on hand. Just be mindful that they might cook a bit quicker, so adjust the cooking time accordingly.
Olive Oil: If you’re out of olive oil, don’t sweat it! You can use vegetable oil or even coconut oil for a different flavor profile. Both work beautifully for browning the chicken!
Onion and Garlic: These two are must-haves for building flavor, but if you’re in a pinch, shallots or green onions can also add a nice touch. And if you’re not a garlic fan, feel free to leave it out—though I think you’ll miss that lovely aroma!
Chili Powder: The type of chili powder you use can greatly affect the heat level. If you want to spice things up, try using chipotle or cayenne pepper instead, just be careful to start with a small amount and adjust to your taste.
Cocoa Powder: Unsweetened cocoa powder is essential for that rich mole flavor, but if you’re feeling adventurous, you can experiment with dark chocolate. Just melt a small piece and stir it in at the end for an extra decadent twist!
Diced Tomatoes: If fresh tomatoes are in season, you can substitute them for canned ones. Just dice about 2-3 medium tomatoes and toss them in—the flavor will be fantastic!
Chicken Broth: Homemade is best, of course, but low-sodium store-bought broth works perfectly too. If you want a vegetarian option, vegetable broth can be used instead, but remember to adjust the seasoning as it may be less salty.
Sugar: The sugar helps balance the flavors, but if you’re looking to reduce sugar intake, you can skip it or use a sugar substitute like agave syrup or honey. Just keep in mind that honey is sweeter, so adjust the amount to your liking.

Feel free to get creative with these ingredients based on what you have at home or your dietary needs. The beauty of this chicken mole recipe is that it’s forgiving and can adapt to your pantry! Happy cooking!

Tips for Success

Now that you’re all set to make this chicken mole recipe, let me share some of my best tips to ensure it turns out absolutely perfect every time. Trust me, these little nuggets of wisdom will elevate your dish!

Brown the Chicken Well: Don’t rush the browning process! Take your time to get that nice golden color on the chicken thighs. It not only enhances the flavor but also creates a beautiful contrast with the dark mole sauce.
Let the Flavors Marry: If you can, allow the mole sauce to sit for a few hours or even overnight before serving. The flavors deepen and meld together, making each bite even more delicious.
Adjust the Heat: If you’re sensitive to spice, start with half the amount of chili powder and taste as you go. You can always add more for a kick, but it’s tough to tone it down once it’s in there!
Use Quality Ingredients: Since mole is all about the flavors, using good quality cocoa powder and spices makes a huge difference. Trust me, it’s worth the splurge!
Experiment with Garnishes: For a fresh finish, consider topping your chicken mole with some chopped cilantro, sliced avocado, or even a squeeze of lime. It brightens the dish and adds a lovely contrast!
Serve with Sides: Pair your chicken mole with fluffy rice or warm tortillas to soak up that rich sauce. A simple side salad with a zesty dressing can also balance the richness beautifully.
Leftover Magic: If you have any leftovers, don’t fret! This dish tastes even better the next day. Just reheat gently on the stove and enjoy the enhanced flavors!

With these tips in your back pocket, you’re on your way to creating an unforgettable chicken mole that will wow your family and friends. Happy cooking, and enjoy every moment in the kitchen!

Variations of Chicken Mole Recipe

Now, let’s get creative with this chicken mole recipe! One of the best things about cooking is the freedom to make a dish your own, and mole is no exception. Here are some fun variations that will keep things exciting:

Herb Infusion: Try adding fresh herbs like cilantro or oregano to the sauce for an aromatic twist. Just toss them in during the simmering stage to infuse their flavors into the mole.
Nutty Goodness: For a different layer of flavor, consider blending in some toasted nuts, like almonds or peanuts, into the mole sauce. Just a handful will add a wonderful texture and richness!
Veggie Boost: Sneak in some diced bell peppers or carrots when you sauté the onions and garlic. They not only add color but also a touch of sweetness that complements the mole perfectly.
Fruit Twist: Add a bit of dried fruit, like raisins or apricots, to the sauce for a sweet contrast to the savory flavors. Just chop them up and toss them in when you add the diced tomatoes.
Spicy Kick: If you’re a heat lover, consider adding some chopped jalapeños or a dash of hot sauce to the mix. Start with a small amount and adjust to your taste for that perfect heat level!
Different Proteins: Feel free to swap out the chicken for other proteins! Pork, beef, or even tofu can work beautifully with the mole sauce. Just adjust the cooking time as needed, depending on the protein you choose.
Smoky Flavor: For a deeper flavor, try incorporating some smoked paprika in place of or alongside the chili powder. It adds a fantastic smokiness that takes the mole to another level!

These variations can turn your chicken mole into a whole new experience every time you make it. So, don’t hesitate to play around with the ingredients and make this dish truly yours. Happy experimenting!

Storage & Reheating Instructions

Now, let’s talk about those delicious leftovers! This chicken mole recipe is so packed with flavor that you’ll definitely want to save some for later. Here’s how to store and reheat it to keep that yummy taste intact:

Storing Leftovers: Once your chicken mole has cooled down a bit, transfer it to an airtight container. I like to use glass containers because they don’t retain odors and make reheating a breeze. You can store it in the fridge for up to 3–4 days. Just make sure it’s well-sealed to keep all that flavor in!
Freezing for Later: If you want to save some for a rainy day, chicken mole freezes beautifully! Portion it into freezer-safe bags or containers, and it’ll last for up to 2–3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge before reheating.

When it comes to reheating, you want to be gentle to keep that rich, velvety sauce from separating.

Reheating on the Stovetop: This is my favorite method! Simply place the chicken mole in a saucepan over medium-low heat. Stir gently and add a splash of chicken broth or water if it seems too thick. Heat it up until it’s warmed through, but don’t let it boil!
Microwave Method: If you’re short on time, the microwave works too! Just transfer your portion to a microwave-safe dish, cover it with a microwave-safe lid or plate (to prevent splatters), and heat in 30-second intervals, stirring in between, until hot. Again, a little splash of broth can help keep it moist!

And there you have it! With these simple storage and reheating tips, you can enjoy your chicken mole anytime you crave it. Trust me, it’ll taste just as amazing as when you first made it—if not better! Happy eating!

Serving Suggestions

Alright, let’s talk about what to serve alongside this incredible chicken mole recipe to create a complete and satisfying meal! Trust me, the right sides can elevate your dining experience to a whole new level. Here are some of my favorite accompaniments:

Fluffy Rice: A classic pairing! Serve your chicken mole over a bed of fluffy white or brown rice. The rice soaks up all that rich, flavorful sauce, making every bite a delightful experience.
Warm Tortillas: You can’t go wrong with warm corn or flour tortillas. They’re perfect for scooping up the mole and chicken, plus they add a lovely texture to the meal. Consider heating them on a skillet for that fresh, just-made taste!
Fresh Salad: A light, crunchy salad can balance the richness of the mole beautifully. Try a simple green salad with a zesty lime vinaigrette or a tomato and avocado salad for a refreshing contrast.
Black Beans: Don’t forget about black beans! They’re a great source of protein and add a wonderful earthiness. You can serve them on the side or mix them into your rice for a heartier dish.
Mexican Street Corn: For a fun twist, whip up some elote! Grilled corn on the cob slathered in mayo, cheese, and chili powder is a fantastic, flavorful side that pairs perfectly with chicken mole.
Guacamole: A side of creamy guacamole is always a hit! It adds a nice, smooth texture that complements the mole’s richness. Plus, who doesn’t love dipping tortilla chips in guacamole?
Pickled Vegetables: For a tangy bite, consider serving some pickled red onions or jalapeños on the side. They’ll cut through the richness and add a pop of color to your plate!

Mix and match these sides based on what you’re in the mood for or what you have on hand. With these delicious options, your chicken mole meal will be a flavorful fiesta that everyone will love. Enjoy your culinary adventure!

chicken mole recipe - detail 1
spiced apple cider recipe to warm up your meal, or try creamy garlic butter chicken for a delightful twist. If you’re looking for dessert, consider berrylicious cheesecake to finish off your meal on a sweet note.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.