Description
A quick and delicious Chicken Lo Mein recipe featuring tender chicken, soft noodles, and colorful vegetables, all tossed in a savory sauce.
Ingredients
- Chicken breast: 500 grams, thinly sliced
- Lo mein noodles: 250 grams (or 8 oz)
- Soy sauce: 4 tablespoons
- Garlic: 3 cloves, minced
- Ginger: 1 tablespoon, minced
- Bell peppers: 1 cup, sliced
- Carrots: 1 cup, julienned
- Green onions: 1/2 cup, chopped
- Sesame oil: 2 tablespoons
- Vegetable oil: 2 tablespoons (for cooking)
- Salt and pepper: to taste
Instructions
- Prepare the chicken by slicing it thinly and marinating with soy sauce, salt, and pepper for 15 minutes.
- Cook the lo mein noodles in boiling water according to package instructions, then drain and rinse under cold water.
- Stir-fry minced garlic and ginger in vegetable oil until fragrant, then add sliced bell peppers and julienned carrots, cooking until tender-crisp.
- Add the marinated chicken to the skillet and stir-fry until fully cooked, then mix in the cooked lo mein noodles, soy sauce, and sesame oil.
- Stir in chopped green onions and cook for an additional minute before serving hot.
Notes
- Feel free to customize with your favorite vegetables or proteins.
- For a healthier option, use whole wheat or rice noodles.
- Don’t skip the marination step for better flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Lo Mein, Chinese recipe, quick dinner, stir-fry