Description
A crispy and flavorful chicken dish, perfect for any occasion.
Ingredients
Scale
- 4 pieces of chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from buttermilk and coat in the flour mixture.
- Heat oil in a large skillet over medium heat.
- Fry chicken until golden brown and cooked through, about 6-8 minutes per side.
- Drain on paper towels before serving.
Notes
- For extra crunch, double dip chicken in buttermilk and flour.
- Serve with gravy or your favorite sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken fried chicken