Description
Creamy chicken fettuccine alfredo pasta dish.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups cooked chicken, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook the fettuccine according to package instructions.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add cooked chicken and mix well.
- Season with salt and black pepper.
- Toss the cooked fettuccine in the sauce.
- Garnish with fresh parsley before serving.
Notes
- Use grilled chicken for added flavor.
- Substitute heavy cream with half-and-half for a lighter version.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: chicken fettuccine alfredo, pasta, creamy sauce, chicken recipe