Description
A delicious blend of chicken, pasta, and fajita spices.
Ingredients
Scale
- 2 cups penne pasta
- 1 lb boneless chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 1 cup chicken broth
- 1 cup salsa
- 1 cup shredded cheese
- 2 tablespoons olive oil
Instructions
- Cook penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken and cook until browned.
- Add bell pepper and onion, sauté until softened.
- Stir in fajita seasoning, chicken broth, and salsa.
- Simmer for 5 minutes.
- Toss in cooked pasta and mix well.
- Top with shredded cheese and cook until melted.
Notes
- Serve hot.
- Adjust spice level to your preference.
- Can substitute shrimp for chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, fajita, pasta, dinner, easy meal