Description
A delicious and easy chicken fajita casserole packed with flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen
- 1 cup salsa
- 2 cups shredded cheese
- 1 tablespoon fajita seasoning
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- In a large bowl, combine chicken, black beans, corn, salsa, sautéed vegetables, and fajita seasoning.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- Customize with your favorite vegetables.
- Serve with tortilla chips or over rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken fajita casserole, easy casserole, Mexican casserole