If you’re looking for a cozy, flavorful dish that warms the heart and satisfies the tummy, you’ve got to try my chicken enchiladas! These beauties are loaded with tender shredded chicken, wrapped in soft corn tortillas, and bathed in a rich, savory sauce that just sings with flavor. What I love most about this recipe is how it brings everyone together—there’s something magical about gathering around the table with those you love, digging into these delicious enchiladas. Plus, they’re super easy to whip up, making them perfect for busy weeknights or laid-back weekends. Trust me, once you try these chicken enchiladas, they’ll become a staple in your home too!

Ingredients List

• 2 cups shredded cooked chicken (I love using rotisserie chicken for convenience!)
• 1 cup enchilada sauce (feel free to use store-bought or homemade)
• 1 cup shredded cheese (I prefer a blend of Monterey Jack and cheddar for that melty goodness)
• 8 corn tortillas (make sure to warm them up to keep them pliable)
• 1/2 cup diced onions (they add such a lovely flavor when sautéed)
• 1/2 cup sour cream (for that creamy topping finish)
• 1 tablespoon olive oil (for sautéing those onions to perfection)

How to Prepare Chicken Enchiladas

Alright, let’s dive into the magic of making these chicken enchiladas! I promise it’s easier than it sounds and so worth it. Just follow these steps, and you’ll have a cheesy, savory dish that’ll impress everyone at the table.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). This is the perfect temperature to get that cheese all bubbly and delicious!
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Once it’s hot, toss in the 1/2 cup diced onions and sauté them until they’re translucent, about 3-4 minutes. This really brings out their sweetness!
3. Next, add in 2 cups of shredded cooked chicken along with half of your 1 cup of enchilada sauce. Stir everything together until it’s well combined and heated through, which should take another 3-5 minutes. Feel free to taste it—yum!
4. Now, let’s get those 8 corn tortillas ready. Warm them up in a pan for a minute on each side. This makes them pliable and easier to roll without tearing!
5. Once your tortillas are warm, spoon a generous amount of the chicken mixture into the center of each tortilla. Roll them up tightly and place them seam-side down in a baking dish.
6. Pour the remaining enchilada sauce evenly over the top of the rolled tortillas, then sprinkle with 1 cup of shredded cheese. Make sure every bit is covered with that gooey goodness!
7. Pop the dish into your preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly. The aroma will drive you wild!
8. Once they’re done, take them out of the oven and let them cool for a minute before serving. Top with a dollop of 1/2 cup sour cream for that extra creaminess. Enjoy every delicious bite!

Nutritional Information

Here’s a general idea of what you can expect in terms of nutrition from these delightful chicken enchiladas. Keep in mind that these values are estimates and can vary based on specific ingredients used. But, they’ll give you a solid overview to help you plan your meals!

• Calories: Approximately 300 per enchilada
• Fat: About 15g
• Protein: Roughly 20g
• Carbohydrates: Around 30g
• Sugar: 2g
• Sodium: Approximately 650mg
• Fiber: 3g
• Cholesterol: About 60mg

Feel free to adjust the ingredients or toppings to suit your dietary needs, and enjoy this scrumptious meal guilt-free!

Tips for Success

Making the perfect chicken enchiladas is easier than you might think! Here are some handy tips to ensure they turn out just right. First, don’t skip warming your tortillas; it prevents tearing and makes rolling them a breeze. If you find your enchiladas too dry, drizzle a bit more sauce over them before baking. Also, taste your filling! Adjust the seasoning to your liking, and don’t be afraid to experiment with spices. Lastly, let them cool for a few minutes after baking—this helps the flavors meld and makes it easier to serve. Enjoy the process, and you’ll have a dish everyone will love!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy nights!
• Loaded with flavor from savory chicken and rich enchilada sauce.
• Customizable with your favorite toppings and ingredients.
• Gluten-free when using corn tortillas—great for everyone!
• Comfort food that brings family and friends together.

Variations

If you want to mix things up with your chicken enchiladas, there are so many fun options! Try adding some black beans or corn to the filling for extra texture and flavor. For a little kick, toss in some chopped jalapeños or a sprinkle of cumin and coriander. You can also switch out the enchilada sauce for green salsa or a creamy white sauce for a unique twist. And don’t forget about toppings—sliced avocados, fresh cilantro, or a drizzle of chipotle crema can elevate your dish to a whole new level!

Serving Suggestions

To make your chicken enchiladas even more delightful, consider serving them with a side of fluffy Mexican rice or refried beans for that perfect comfort food combo. A fresh green salad with a zesty lime vinaigrette can add a nice crunch and balance the richness of the enchiladas. And don’t forget to have some guacamole and salsa on the side for that extra burst of flavor. Your meal will be vibrant and satisfying!

Storage & Reheating Instructions

If you find yourself with leftovers (which is rare because they’re so good!), don’t worry! Just let the chicken enchiladas cool completely, then store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C). Place the enchiladas in a baking dish, cover with foil to keep them moist, and reheat for about 15-20 minutes, or until heated through. You can also pop them in the microwave for a quicker option—just make sure to cover them to prevent drying out. Enjoy those tasty leftovers!

For more information on the health benefits of chicken, check out this Healthline article.

For a delicious side dish, consider making Mexican street corn to accompany your enchiladas!

Chicken Enchiladas: 7 Irresistible Steps to Savor Bliss

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Delicious chicken enchiladas with a savory sauce.

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Ingredients

Scale 1x2x3x

• 2 cups shredded cooked chicken
• 1 cup enchilada sauce
• 1 cup shredded cheese
• 8 corn tortillas
• 1/2 cup diced onions
• 1/2 cup sour cream
• 1 tablespoon olive oil

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and sauté onions until translucent.
3. Add shredded chicken and half of the enchilada sauce. Mix well.
4. Warm corn tortillas in a pan to make them pliable.
5. Fill each tortilla with the chicken mixture and roll them up.
6. Place rolled tortillas in a baking dish and top with remaining enchilada sauce and cheese.
7. Bake for 20 minutes or until cheese is melted.
8. Serve hot, topped with sour cream.

Notes

• Use rotisserie chicken for convenience.
• Customize with your favorite toppings.
• Store leftovers in the fridge for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada
• Calories: 300
• Sugar: 2g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg

Keywords: chicken enchiladas, Mexican food, easy recipe