Description
Chicken egg rolls are a delicious and crispy snack or appetizer made with a savory filling of shredded chicken, vegetables, and seasonings wrapped in egg roll wrappers.
Ingredients
- Egg roll wrappers: 10 pieces
- Cooked chicken: 2 cups, shredded
- Cabbage: 1 cup, finely shredded
- Carrots: 1 cup, grated
- Green onions: 1/2 cup, chopped
- Soy sauce: 2 tablespoons
- Garlic: 2 cloves, minced
- Ginger: 1 teaspoon, grated
- Oil for frying: About 2 cups
Instructions
- Prepare the chicken filling by combining shredded chicken, cabbage, carrots, green onions, soy sauce, garlic, and ginger in a large mixing bowl.
- Assemble the egg rolls by laying a wrapper in a diamond shape, adding filling, folding, and rolling tightly.
- Cook the egg rolls in hot oil at 350°F (175°C) for 3-4 minutes on each side until golden brown.
- Serve warm with dipping sauces like soy sauce, sweet and sour sauce, or chili sauce.
Notes
- Overfilling can cause egg rolls to burst while frying.
- Ensure edges are sealed properly to prevent opening during cooking.
- Fry in small batches to maintain oil temperature.
- Allow egg rolls to cool slightly before serving to maintain crispiness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: chicken egg rolls, crispy snacks, appetizers, Chinese cuisine