Description
Crispy chicken drumsticks made in an air fryer.
Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add chicken drumsticks to the bowl and coat them with the mixture.
- Place drumsticks in the air fryer basket in a single layer.
- Cook for 25-30 minutes, turning halfway through.
- Check that the internal temperature reaches 165°F (75°C).
- Remove from air fryer and let rest for 5 minutes before serving.
Notes
- For extra crispiness, increase cooking time by a few minutes.
- Marinate the drumsticks for a few hours for enhanced flavor.
- Try different spices to customize the taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken drumsticks, air fryer recipes, crispy chicken