Description
This recipe offers a simple and delicious chicken dish that you can prepare quickly.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Season the chicken thighs with paprika, salt, and pepper.
- Place the chicken in the skillet and brown on both sides.
- Pour in the chicken broth and bring to a simmer.
- Transfer the skillet to the preheated oven.
- Bake for 25 to 30 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to taste.
- Serve with rice or vegetables.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: chicken dishes recipes